Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Two British superstars come together in this classic pudding. Its sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner, especially with a helping of custard.
You can try out different seasonal fruit combinations throughout the year, depending on what fruit you have available.
Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, and mix well.
Sprinkle over the caster sugar and flour and mix again.
Place the flour, oats, caster sugar, butter and ground ginger in a bowl.
Rub the butter into the dry ingredients until incorporated, but still with a few lumps.
Sprinkle the crumble mix over the fruit and spread evenly.
Sprinkle over the brown sugar and place in the oven at 180°C (160°C fan/gas mark 4) for around 20 minutes.
Remove from the oven when the top is golden. Serve hot with custard or some fresh pouring cream.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
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We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.