Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
A classic Mexican-inspired comfort food recipe that remains a real crowd-pleaser. Load up with smoky chicken, crunchy peppers and a saucy cheesy topping for a satisfying, moreish treat. We've got tips for a vegan version too.
If you want to make this dish vegan, just switch out the chicken for some mixed beans and use a vegan cheese alternative to top.
Place all the sauce ingredients into a blender and blitz until smooth.
Chop the carrot, onion and red pepper into small, equal-sized pieces, add into a large pot with the oil and sauté for 5 minutes.
Add the smoked paprika, followed by the chicken thigh and stir. Cook for 5 minutes on a medium-high heat, stirring regularly until the chicken is all browned.
Add in the tomato puree and chopped tomatoes and stir well. Turn the heat to low and simmer gently for 15 minutes.
Add the chopped parsley and season to taste.
To build your enchiladas, lay out your wraps and split the filling equally between them and roll up tightly.
Pour the enchilada sauce into an oven dish and lay the four wraps, seam side down, on top of the sauce.
Cover with the grated cheese and bake in the oven at 160°C (140°C fan/gas mark 3) for 15–20 minutes, until the cheese is melted and golden and the sauce is bubbling.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
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Creamy goat's cheese and fresh greens added to homemade gnocchi make this recipe a treat at any time of year.
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