The Kitchen Garden in winter at Standen House and Garden, West Sussex | © National Trust Images/John Miller

Food

Find out why we champion sustainable, local and seasonal food, and try some National Trust recipes at home.

We love food and we've got some great recipes to prove it. Here are some favourites from our chefs and local experts.

Recipe

Potato and onion soup

This creamy potato and onion soup is full of fresh ingredients: fresh herbs, potatoes and caramelised onions, make this a winning combination.

Wild mushroom and thyme rolls, fresh out of the oven on a baking tray

Recipe

Wild mushroom and thyme rolls

These delicious wild mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.

Recipe

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

Blueberry and oat scones on a lined baking tray next to a bowl of melted white chocolate and pale green tea towel

Recipe

Blueberry and oat scones

These simple blueberry and oat scones are ideal for grab-and-go weekday mornings or as a delicious weekend brunch. Try serving them with a blueberry compote and Greek yoghurt.

An arrangement of autumn fruits and vegetables on a rustic bench outside Low Sizergh Barn farm shop, Lake District

Article

History of seasonal food

Learn about the origins of fruit and vegetables grown in the UK, from ancient potatoes in Peru to the Victorian 'rhubarb triangle' in Yorkshire.

An ornate teapot set on a low table with a plate of scones behind

Article

The history of tea

Tea first arrived in Britain in the mid-17th century, when it was so expensive that only the incredibly wealthy could afford it. Find out the connections that the places in our care have to this simple brew.

Gardeners working in the Walled Garden at LLanerchaeron in Ceredigion, Wales.

Article

Guide to seasonal food

Grow your own fruit and vegetables and help the environment by reducing food miles. Find out what to harvest, plant and buy each month with our handy guide to seasonal food.

Gardener planting seeds for the traditional Christmas garland in the greenhouse at Cotehele, Cornwall

Article

Growing tips for allotments

Discover top tips on getting the most from your allotment or patch, and find out why growing your own fruit and vegetables is good for you in more ways than one.

Visitors in the tearoom at East Riddlesden Hall, Yorkshire

Places to eat

Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.

A family with small children walking through the walled kitchen garden at Beningbrough Hall in autumn

Article

Top kitchen gardens

Visit our pick of the best kitchen gardens around the UK. Growing fresh fruit, vegetables and herbs, these busy kitchen gardens are rich in history, and some of their produce is still served in our cafés.