Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
This tasty salad recipe is a colourful mixture of seasonal textures that forms an ideal accompaniment to your favourite dishes.
Create a vegan dish by swapping out the mayonnaise for a vegan alternative.
Preheat the oven to 180°C (160°C fan/gas mark 4).
Place the garlic bulb in foil with half the oil, wrap well and put in the oven for around 30–45 minutes.
Remove the garlic from the oven and leave to cool, before removing the foil. Chop the top off the bulb and squeeze the roasted garlic into a bowl.
Add the mayonnaise to the garlic in the bowl and mix together until smooth.
Peel the sweet potatoes and cut into small chunks. Place on a lined baking sheet, toss in the remaining oil and cook in the oven for 15 minutes.
Cut the potatoes into small chunks and boil separately until tender. Add to the tray of sweet potatoes, stir and return to the oven.
Once the potatoes are lightly coloured, remove from the oven and leave to cool.
Finely chop the red cabbage.
Place the almonds on a tray and toast in the oven until lightly coloured.
Put all the ingredients into the bowl with the mayonnaise and sultanas. Mix well and season to taste before serving.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
This quick and simple pasta dish is the ultimate in versatile comfort food. Make it with meat or vegetarian sausages, mix up the spices or use wheat-free pasta to cover all bases.
Looking for something a little lighter to eat? You can find a selection of salads and light bite recipes from our chefs and local experts.