Looking down on shortbread biscuits topped with rhubarb compote and mixed yogurt and cream, drizzled with red wine syrup. A cupful of cream and yogurt is to the right, and shortbread biscuits cool on a rack to the back. — Fragrant rhubarb compote with ginger and creamy yogurt tops off shortbread | © National Trust/Nassima Rothacker

Cakes, bakes and desserts

Whether you're looking for classic cakes, easy bakes or indulgent desserts, find inspiration for your next sweet treat to make and share at home.

A close up view of a scone served on a plate with a generous helping of jam and cream

Recipe

Fruit scones

Learn how to make a traditional fruit scone with this recipe, best enjoyed with spoonfuls of jam and clotted cream.

Carrot cake topped with creamy frosting, sunflower seeds and walnuts

Recipe

Carrot cake

Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.

Jam roly poly cut into a few slices on a chopping board, spoon with custard on the side

Recipe

Jam roly-poly

Bring back childhood memories with this warm and comforting nostalgic treat. Use a classic strawberry filling or go for a twist with a different flavour of jam.