Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Lemon and oregano chicken skewers
These fresh and zesty skewers are perfect for barbecues and picnics in the warmer months. Try them with tzatziki and our Greek salad recipe for a Mediterranean-inspired meal.
- 15 minutes prep. time
- 15 minutes cooking time
- Serves 4
- Salads & light bites, Pies & savoury treats
Ingredients
- 500g diced chicken thigh or breast
- 10g fresh oregano, finely chopped
- 1 lemon, juice and zest
- Salt and pepper to season
Method
Step 1
Place the chicken in a bowl with the oregano, lemon, salt and pepper and stir to combine. Cover and leave to marinate for 1 hour in the fridge.
Step 2
Thread the chicken on to four large – or eight small – skewers, and place on a lined baking tray.
Step 3
Place in an oven at 180°C (160°C fan/gas mark 4) for 15 minutes until caramelised and cooked through.
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The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
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A delicious, light salad that is the perfect accompaniment to a meal or as a standalone dish.
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If you’re in the mood for hearty pies or other savoury dishes, we've got some great recipes for you to try. Discover some favourites from our chefs and local experts, from the cheese scone to wild mushroom and beetroot rolls.