Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Pork sausage rolls
If you think that making sausage rolls is tricky, our easy to follow recipe will help you make delicious sausage rolls every time. With crisp and flaky pastry to the tasty meaty filling, they're perfect for party treats or picnic snacks.
- 20 minutes prep. time
- 30 minutes cooking time
- Serves 6 large or 12 small
- Salads & light bites, Pies & savoury treats
Ingredients
- 1 sheet ready rolled puff pastry
- 1 egg, beaten
For the filling
- 500g sausage meat
- 50g white onion, finely chopped
- Pinch salt and pepper
Method
Top tip
These are great to make with the family. Give everyone their own square of pastry and let them personalise their sausage roll with their favourite flavours. Why not try adding some fresh ingredients, like chopped apple, into your sausage meat for a seasonal variation?
Allow video to play? This page contains content that is published to YouTube.
We ask for your permission before anything is loaded, as this content may introduce additional cookies. You may want to read the Google YouTube terms of service and privacy policy before accepting.
Video
Pork sausage rolls
How to make homemade sausage rolls
Step 1
Place all the filling ingredients into a bowl and combine thoroughly.
Step 2
Lay your pastry out on your kitchen counter and cut in half lengthways. Then cut each half into three so you have six squares in total.
Step 3
Split your filling into six and place a portion down the centre of each pastry square.
Step 4
Fold one half of the pastry over the sausage meat. Brush with a little beaten egg and fold the other half of the pastry up to form a seal.
Step 5
Place onto your lined baking tray with the fold side down. Brush with egg wash and score the tops with a knife.
Step 6
Place into an oven at 170°C (150°C fan/gas mark 4) for 30–35 minutes until golden and risen.
You might also be interested in
Making our recipes at home
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Places to eat
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
Recipe
Sweet potato and cauliflower curry pies
Discover your next warming recipe or midweek family favourite with these tasty sweet potato and cauliflower curry pies.
Pies and savoury treats
If you’re in the mood for hearty pies or other savoury dishes, we've got some great recipes for you to try. Discover some favourites from our chefs and local experts, from the cheese scone to wild mushroom and beetroot rolls.