Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
This dish was a cheap and tasty way to fill stomachs in pit towns across the region (the root of 'Haggerty' is said to be the same as haggis: derived from the French 'hache', meaning chopped). It remains one of the simplest vegetable dishes in British cooking, but also one of the best.
Slice the potatoes thinly, then blanch in hot water until just cooked, and drain.
Heat the butter in a large non-stick pan, add onions and sweat them down until cooked.
Crumble the stock cube over and stir through.
Using a large ovenproof dish, add a layer of cooked potato slices, onion and white sauce and top with grated cheese.
Continue to arrange the ingredients in layers, seasoning each one with salt and pepper.
Bake in the oven for 35 minutes.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
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Originally brought to Liverpool by Northern European sailors and known as 'labskause', this is the region's best known dish and what all Liverpudlians came to be known as.
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