Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
These delicious wild mushroom and beetroot rolls are a simple way to introduce more vegan recipes into your diet. Quick to make and packed with earthy flavours, they're the perfect healthy snack. With flaky puff pastry, there won't be a crumb left behind.
If you don't have a food processor, you can finely chop the ingredients by hand with a sharp knife.
Preheat the oven to 170°C (150°C fan/gas mark 4) .
Place the onion and garlic in a food processor and blitz until very finely chopped. Remove and place in a bowl.
Place the wild mushrooms in the food processor and blitz until very finely chopped. Remove and place into the bowl along with the onions and garlic.
Place the drained chickpeas into the food processor and blitz until roughly chopped but some texture remains. Add these to the bowl with the wild mushrooms, onion and garlic.
Add the polenta, salt and pepper to the wild mushroom mixture and mix thoroughly.
Add in the grated beetroot and combine everything together.
Lay the pastry sheet onto a worktop and cut in half lengthways, creating two rectangular sheets.
Spoon half the filling onto one of the pastry sheets, spreading it evenly lengthways.
Fold one half of the pastry over the filling and wet the edge with a little water.
Fold over the other half of the pastry and press down to seal, making a long roll shape. Trim 0.5cm off each end of the roll to even up the pastry.
Cut the long roll into four, place onto a lined tray and score the tops with a knife.
Repeat with the remaining filling and pastry sheet until you have eight rolls. Brush the tops of all the rolls with the reserved chickpea water.
Place in the oven at 170°C (150°C fan/gas mark 4) for 30–35 minutes until golden and risen.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
Making your own vegetarian pâté at home is easy when you have this recipe at hand. The flavours are a perfect combination where garlic and thyme compliment the earthy notes of the wild mushrooms.
If you're looking for a recipe that’s filled with colour, we have lots of comforting vegetarian dishes to try. Discover our top meat-free and dairy-free recipes.