Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
For a fruity twist on the traditional scone, try these vegan raspberry and ginger scones. With a delicious blend of sweet raspberries and spicy ginger, they’re ideal for breakfast, brunch or afternoon tea.
If you don't have a mixer, you can make these scones with a standard mixing bowl, spoon and your hands.
Pre-heat the oven to 180°C (160°C fan/gas mark 4) and line a baking tray with parchment paper.
Put the flour and butter or plant-based baking margarine into the bowl of your mixer. Attach the paddle beater and mix on a low speed for 3–4 minutes, or until the mixture resembles fine breadcrumbs.
Add the sugar, ground ginger and stem ginger. Mix gently to combine.
Add the frozen raspberries. Continue to mix on a low speed until the raspberries are evenly distributed.
Remove the paddle beater and replace with the dough hook. Add the ginger beer and ¾ of the milk or oat drink into your mix. Combine everything together until you form a shaggy dough – everything should be combined but the dough is still a little lumpy. If the dough is looking a little dry, add in the remaining milk or oat drink.
Tip your dough onto a lightly floured work surface and gently work the dough with your hands until everything comes together.
Roll out the dough so it's roughly 4cm thick. Use a 7cm straight-edged round cutter to cut out 12 scones. You'll need to roll out the dough again and cut out the scones a few times to use up all the dough.
Place the scones onto your baking tray and place in the oven. Bake them for 15–20 minutes until risen and lightly coloured. The scones should feel light when you pick them up.
When the scones are still warm from the oven, brush the tops with some syrup from the stem ginger.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
These simple blueberry and oat scones are ideal for grab-and-go weekday mornings or as a delicious weekend brunch. Try serving them with a blueberry compote and Greek yoghurt.
If you're looking for a recipe that’s filled with colour, we have lots of comforting vegetarian dishes to try. Discover our top meat-free and dairy-free recipes.