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Learn about the benefits of homemade compost and how to make your own nutrient-packed soil improver at home. Senior National Consultant and gardening author Rebecca Bevan shares some valuable tips and tricks, from building your compost heap to turning the compost as it breaks down.
The main reason for making compost is to enrich the soil and increase the amount of water it can hold. In nature this happens naturally when fallen leaves and other organic matter collect on the surface of the ground and gradually decompose into the soil below.
The key benefits from applying compost are:
Compost can be made from any decomposed organic material, such as leaves, food, straw, and waste grass cuttings. The make-up of compost can vary considerably depending on its ingredients. Most gardens cared for by the National Trust make compost from seasonal garden waste.
In the spring and summer months you’ll usually end up with a high nitrogen content, as more green material tends to be available. In autumn and winter months, the compost has more brown material, which is slower to break down but provides a more bulky compost, great for adding structure to the soil.
Use this method, to make a supply of great compost for use when you need it.
The size and number of compost heaps you need will depend on the quantity of waste material you’re going to collect and how often you want to turn it. The minimum you need are two: one to fill and the other to turn the compost into and leave to break down. Once it's ready you can use this while you refill the first heap.
Five wooden pallets standing on their edges and tied together is a simple way to make two small bays for your compost. You may need to use fence posts as extra support. You can also use sleepers, posts, or old planks of wood – it’s up to you. Make sure your compost heap is in touch with the soil below, to allow worms to enter and liquid to drain into the soil.
Your garden waste needs to be a mix of green (nitrogen) and brown (carbon). For example, you could mix grass cuttings or weeds with dead twigs and leaves. The finer you chop up the material, the quicker it will decompose.
The centre of your compost heap should get quite warm (above 50 degrees Celsius is ideal for killing weeds and seeds – you can use a compost thermometer to check this). Turn your heap at least once to try and ensure everything from the edges gets mixed into the centre and heated up. You can turn it from the full bay into the empty one. A pitch fork or garden fork is perfect for this.
If heavy rain is forecast, then it's worth covering your heap so it doesn’t get too wet. The ideal consistency of compost is similar to a damp sponge.
Depending on how finely you chop up the ingredients that go in your compost, how hot it gets, how often you turn it and the time of year, compost can take anything from two months to one year to be ready for using. Finished compost should be brown and crumbly and smell nice.
Our gardeners are on hand with ideas for your garden, plot or window box. From planting veg to tackling weeds, they’ve got all the important topics covered.
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