Skip to content

Cheese scones

These melt-in-the-mouth cheese scones make a perfect accompaniment to a homemade soup or stew. Alternatively, they're great on their own with a slather of butter, for a quick savoury treat.

  • 15 minutes prep. time
  • 15 minutes cooking time
  • Serves 8
  • Pies & savoury treats
Cheese scones in a baking tray
Cheese scones in a baking tray | © William Shaw

Ingredients

  • 450g self-raising flour
  • 110g margarine
  • 100g grated mature Cheddar cheese
  • 1 tsp salt
  • 1 tsp cracked black pepper
  • 1 egg
  • 150ml milk
  • 1 tsp English mustard

Method

Top tip

Don’t overwork the dough – only combine ingredients roughly. When the dough has been formed, flatten it out, fold it over like a book and flatten a little again. This gives the scone a ‘mouth’ so it can be split into halves without needing to cut it.

Step 1

Preheat the oven to 180°C (160°C fan/gas mark 4). 

Step 2

Place the flour and margarine in your mixing bowl and rub it together with your fingertips until the mixture resembles fine breadcrumbs.
 

Step 3

Stir in most of the cheese (leave enough for the top of the scones later), and the salt and pepper.

Step 4

Mix the egg with three-quarters of the milk and the mustard. Pour into the flour mix and use a spoon to combine the wet and dry ingredients. Add the remaining milk, a little at a time, until the mixture comes together and forms a dough.

Step 5

Divide the dough into two even-sized pieces and gently roll into large balls on a lightly floured surface. Flatten them lightly and cut into four by slicing both ways across the middle. Place on your lined baking tray.

Step 6

Sprinkle the remaining cheese on top of the scones and bake in the preheated oven for 10–15 minutes or until risen and golden.

Spiced toffee apple cake

Recipes

From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.

You might also be interested in

Cakes and biscuits in the tea-room at Penrhyn Castle, Gwynedd, Wales

Making our recipes at home

The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.

Visitors in the tearoom at East Riddlesden Hall, Yorkshire

Places to eat 

Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.

A baking tray with 8 freshly baked sausage rolls
Recipe
Recipe

Pork sausage rolls 

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

A dish of fish pie with a portion removed, and fresh salmon alongside on a wooden board

Pies and savoury treats 

If you’re looking for something tasty, here are some pies and savoury recipes created by our experts.