Guided tour
A great indoor activity, our guided tours are designed to bring to life the fascinating farmhouse with stories about the family and fun facts. Themed tours run daily at 3pm.
- Booking essential
- Free event (admission applies)
Discover more about Townend and the people who lived here with one of our knowledgeable tour guides. Each tour includes general history, plus we have a special themed focus on food in the ‘Taste of Townend Tour’ on Thursday’s and the unique collection in the ‘Books and Library Tour’ on Friday’s. Tours run every afternoon Tuesday – Friday and last approximately 45 minutes. Booking is essential for the tours. Tickets are released every Thursday for the following two weeks tour dates.
Times
Prices
Event ticket prices
This event is free, but normal admission charges apply for the venue.
Check admission pricesThe basics
- Booking details
Call 01539432628 Tickets are released every Thursday for the following two weeks tour dates.
- Meeting point
At the front door of the Townend
- Accessibility
Access to the cottage garden is via a steep slope and there are many small steps in the house, including a step at the entrance. Designated mobility car park spaces and drop-off point.
- Other
Please have your ticket ready to show our staff either on your phone or a printed copy. If you’re a member, you’ll also need to show your membership card. Please arrive 10 minutes before your guided experience to allow the tour to start promptly. Sadly, if you're late, we won’t be able to guarantee you entry.
Upcoming events
Letters from London
Delve into the Townend archive collection through these fascinating personal letters.
Summer for families at Townend
Curious about history? Learn about the family who lived here for 400 years. See food made from an old recipe book and curious objects. Play traditional courtyard games.
Taste of Townend
Every Thursday, 12-3pm, we’ll be looking at the Browne’s family recipe book that dates back to the 17th Century. Learn about some very intriguing concoctions, including meaty mince pies, bean cakes and macaroons.