Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Topped with seasonal British fruit, this light dessert is the ultimate summer treat.
Use up surplus fruit and berries from your garden in this summer tart.
Place the flour, butter and icing sugar in the bowl of your food processor. Blitz until the mix resembles fine breadcrumbs. If you don't have a food processor, rub the mix together in a mixing bowl.
Add the lemon (zest and juice) and the eggs. Pulse a few times to bring the pastry together, or mix together by hand in your mixing bowl.
Turn on to a lightly floured board and knead a couple of times to give a smooth dough. Wrap and refrigerate for 30 minutes.
Roll out the pastry and line your sandwich tin, pricking the base all over with a fork or pastry docker. Bake blind at 180°C (160°C fan/gas mark 4) for around 10 minutes.
Remove the baking beans and place the case back in the oven to dry out the pastry for a further 5 minutes before removing and putting to one side.
Place the yoghurt, condensed milk, eggs, lime (juice and zest) in a bowl and beat until smooth.
Pour the filling into the pastry case. Place in the oven at 150°C (130°C fan/gas mark 2), baking for around 40 minutes or until the filling is set with a slight wobble and lightly coloured on top. Remove from the oven and leave to cool.
Spread the yoghurt over the top of the filling. Scatter the mixed berries over the top of the yoghurt. Cut into portions and serve.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
Blended clementines, eggs and almonds make a moist cake with an almost marmalade-like flavour, that your friends and family will all want to try.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.