Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Whether your preference is with custard or cream, this quick and easy bread pudding has it all – beautiful crisp edges, a soft custardy middle and it even uses up leftover bread.
This recipe uses regular bread, but would work just as well with any leftover breads such as Chelsea buns.
Preheat your oven to 160°C (140°C fan/gas mark 3) and line a 450g loaf tin with parchment paper.
Rip the bread into small pieces and place into a bowl with the sultanas.
Mix the egg, milk, soft brown sugar and mixed spice together and pour over the ripped bread.
Scrunch the bread in the milk mix until the liquid is all soaked in.
Pour into your lined loaf tin, sprinkle the top with the demerara sugar and bake in the oven for 40–45 minutes until the top is golden and the loaf is set.
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.
Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.
A simply delicious classic cake: light, airy sponges sandwiched with raspberry jam and lightly dusted with caster sugar.
We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.