Recipes
From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.
Chocolate and sultana tiffin
This no-bake chocolate treat is perfect for using up any leftover chocolate in the cupboard. Add dried fruit and other ingredients to create an indulgent, chocolatey treat that everyone will love.
- 15 minutes prep. time
- Serves 16
- Cakes, bakes & desserts, Vegetarian
Ingredients
For the tiffin
- 600g fruit scones
- 250g butter
- 100g caster sugar
- 100g golden syrup
- 100g cocoa powder
To finish
- 100g white chocolate
Method
Tiffin texture
Scones can be substituted for any sweet biscuit or cake. Don’t crumble the scones, biscuits or cake too finely, so the tiffin has a nice amount of texture.
Step 1
For the tiffin
Melt the butter, syrup and sugar in a pan.
Step 2
Once melted, stir in the cocoa powder.
Step 3
Crumble the scones, ensuring you leave some bite-sized pieces, and stir into the melted mix.
Step 4
Pour the mix into a lined tray, press out to the edges and flatten the top.
Step 5
To finish
Melt the white chocolate and drizzle over the top of the tiffin. Place in the fridge to set before cutting.
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