Skip to content
Search
Donate
back to Cakes, bakes and desserts

Hot cross bun bread and butter pudding

Try this interesting twist on the traditional pudding, ideal for using up days-old hot cross buns that have slightly dried.

  • 45 minutes prep. time
  • 30–40 minutes cooking time
  • Serves 6
  • Cakes, bakes & desserts
Hot cross bun bread and butter pudding
Try this take on the traditional recipe | © National Trust/William Shaw

Ingredients

  • 25g butter for greasing 
  • 8 hot cross buns
  • 100g National Trust marmalade
  • 75g dark chocolate, crumbled
  • 3 free range eggs 
  • 250ml whole milk 
  • 100ml double cream
  • 25g caster sugar
  • 50g butter

Method

Try a different bread

You could easily substitute the hot cross buns with croissants, brioche or normal bread for this recipe.

Step 1

Grease a 1 litre pie dish with the butter.

Step 2

Cut the hot cross buns in half. Spread each slice with the marmalade.

Step 3

Arrange the bun halves in the dish, stacked up against each other, then sprinkle in chunks of chocolate and set aside.

Step 4

Crack the eggs into a bowl and add the milk, cream and sugar. Use a balloon whisk or a fork to whisk until combined. 

Step 5

Pour the custard over the prepared hot cross buns and butter and leave to stand for 30 minutes. Preheat the oven to 180°C (160°C fan/gas mark 4).

Step 6

Break the butter into small pieces and scatter over the top of the pudding.

Step 7

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown.  

Step 8

Serve immediately.

Spiced toffee apple cake

Recipes

From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.

Recipes to make at home

You might also be interested in

Cakes and biscuits in the tea-room at Penrhyn Castle, Gwynedd, Wales

Making our recipes at home

The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.

Visitors in the tearoom at East Riddlesden Hall, Yorkshire

Places to eat 

Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.

A person unwraps the paper muffin case of a chocolate nest
Recipe
Recipe

Chocolate nests 

These super simple chocolate nests provide the perfect way to use any leftover chocolate and let your little ones get creative with decorating their own nests.

Looking down on shortbread biscuits topped with rhubarb compote and mixed yogurt and cream, drizzled with red wine syrup. A cupful of cream and yogurt is to the right, and shortbread biscuits cool on a rack to the back.

Cakes, bakes and desserts 

We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.