Skip to content

back to Cakes, bakes and desserts

Strawberry squares

These strawberry squares are fresh and sweet, making them a delicious snack that can be enjoyed at any time of day. You can pop them into lunchboxes, serve them at picnics or enjoy a couple as dessert.

15 minutes prep. time
35–40 minutes cooking time
Serves 12–16
Cakes, bakes & desserts, Vegetarian

A pair of hands in oven gloves hold a baking tray containing cake studded with strawberries — Strawberries and cream – in the form of cake | © National Trust Images/Vicki Blatchley

For the base

300g self-raising flour
300g light brown sugar
150g butter

For the topping

2 eggs
300g sour cream
150g strawberries, roughly chopped

Step 1

Preheat the oven to 160°C (150°C fan/gas mark 3), and line a 30cm x 20cm deep-sided baking tray with baking parchment.

Step 2

For the base

Mix the flour and sugar, and rub in the butter until you have a sandy texture. Spread half of this mixture in the lined tray and press down gently with a spatula or back of a spoon until you have an even layer.

Step 3

For the topping

Add the eggs and sour cream to the remaining flour mix and stir until just combined, with only a few lumps remaining.

Step 4

Pour this mixture over the base in the tin and spread evenly. Top with the chopped strawberries, arranging them evenly over the surface.

Step 5

Place in the oven and bake for 35–40 minutes, or until golden and set.

Step 6

Once cooked, remove from the oven. Allow to cool completely before cutting into squares.

Spiced toffee apple cake

Recipes

From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for your next meal.

Recipes to make at home

Cakes and biscuits in the tea-room at Penrhyn Castle, Gwynedd, Wales

Making our recipes at home

The recipes on our website might differ from those served at the places in our care as they’re adapted for you to make at home.

Visitors in the tearoom at East Riddlesden Hall, Yorkshire

Places to eat

Discover some of the best cafés, restaurants and tea-rooms at the places in our care across England, Wales and Northern Ireland. Find a place to eat near you, as well as special deals and allergen information.

Summer berry Swiss roll laid on a table with plates and forks

Recipe

Recipe

Summer berry Swiss roll

Try this gluten-free summer berry Swiss roll recipe for a showstopper that's full of the flavours of summer — the perfect dessert for an afternoon tea or garden party.

Looking down on shortbread biscuits topped with rhubarb compote and mixed yogurt and cream, drizzled with red wine syrup. A cupful of cream and yogurt is to the right, and shortbread biscuits cool on a rack to the back.

Cakes, bakes and desserts

We love food and we've got some great recipes to prove it. Here are some of our favourite cakes, bakes and dessert recipes from our chefs and local experts.