Berry tart packed with the taste of summer fruits — Summer berry tart | © National Trust

Recipes

Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.

More cakes, bakes and desserts

A close up view of a scone served on a plate with a generous helping of jam and cream

Recipe

Fruit scones

Learn how to make a traditional fruit scone with this recipe, best enjoyed with spoonfuls of jam and clotted cream.

Side view of the lemon and blueberry mousse pots

Recipe

Lemon and blueberry mousse pots

These refreshing mousse pots, combining tangy lemon curd mousse with a sweet blueberry compote, make for a light but indulgent fruity dessert.

Honey and apple scone with jar of honey and two apple fizz drinks on the side

Recipe

Honey and apple scones

Try this fruity twist on a simple scone recipe. Full of grated apple and sweetened only with honey, they're perfect for an indulgent afternoon treat with butter or clotted cream.

Summer berry Swiss roll laid on a table with plates and forks

Recipe

Summer berry Swiss roll

Try this gluten-free summer berry Swiss roll recipe for a showstopper that's full of the flavours of summer — the perfect dessert for an afternoon tea or garden party.

More salads and light bite recipes

A deliciously fresh pananella salad on a plate with peppers

Recipe

Panzanella

A fresh and vibrant salad for the summer, ideal when using homegrown tomatoes – especially heritage varieties.

Scrambled egg with tomato and spinach on sourdough toast, on a plate with a knife and fork

Recipe

Scrambled eggs, tomato and spinach on sourdough

This scrambled egg recipe with a twist is perfect for early risers or mid-morning brunch lovers. The fresh tomatoes and spinach elevate a classic breakfast dish.

Recipe

Pea and feta salad

Make this summer salad with fresh with peas, mint and salty feta cheese.

A tray full of freshly baked cheese and bacon twists

Recipe

Cheese and bacon twists

These easy twists of crisp pastry wrapped around tasty bacon and cheese are perfect warm or cold, whether for lunch with a side salad, for a picnic or just a cheeky daytime snack.

More family-friendly recipes

Cheese and tomato muffins on a rack with tomatoes behind them

Recipe

Cheese and tomato muffins

These light muffins topped with golden cheese and tangy cherry tomatoes are a tasty treat, or serve with a splash of oil and vinegar to make for a delicious light snack.

Dish of baked cauliflower gratin with a spoon

Recipe

Cauliflower cheese gratin

Tempt your taste buds with this cheesy classic, combining delicious cheddar and stilton. It's perfect for an indulgent lunch or warming dinner.

Pizza with a face including olives for eyes, onion rings for glasses, a tomato slice for a nose, two basil leaves for a moustache and broccoli pieces for sideburns

Recipe

Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

Recipe

Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

More pies and savoury treats

Recipe

Lemon and oregano chicken skewers

Perfect for barbecues and picnics in the warmer months, these zesty skewers go brilliantly with our Greek salad recipe for a Mediterranean-inspired meal.

A baking tray with 8 freshly baked sausage rolls

Recipe

Pork sausage rolls

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

Cooked mini quiches on a wooden chopping board

Recipe

Pea, mint and broad bean quiches

Put a refreshing twist on your menu with these delicious mini quiches, perfect for light snacking or paired with a refreshing salad in the warmer months.

Red pepper and sundried tomato fritters: a pile of three fritters on a board with a fork alongside, with red pepper and spinach pieces showing through the crisp batter

Recipe

Red pepper and sundried tomato fritters

This crispy, fresh fritter recipe is a great way to get some extra vegetables on the plate. Delicious when served either on their own or with a salad for lunch or dinner.

More vegetarian and vegan recipes

Vegan 'creem' tea with jam and vegan clotted 'creem'

Recipe

Vegan 'creem' tea

These vegan scones and clotted 'creem' are quick to whip up for a tasty afternoon treat.

Recipe

Goat's cheese tabbouleh salad

A modern twist on the classic mezze salad, packed with fresh mint, topped with sweet pomegranate and creamy goat’s cheese.

Pea and mint scotch eggs, cut in half on a plate

Recipe

Pea and mint Scotch eggs

A vegetarian take on an old classic, these pea and mint Scotch eggs are a tasty lunch with a salad, or a handy snack on the go.

A white bowl that's been filled up with the coronation chickpea filling

Recipe

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a sandwich for a vegan twist on the classic coronation filling.

More soups, stews and curries

Potato, pepper and courgette curry with naan bread

Recipe

Potato, pepper and courgette curry

This spicy vegetable curry is a healthy alternative to a takeaway. Full of flavour, the addition of courgettes gives it a fresh twist, making it perfect for summertime meals.

A bowl of leek and potato soup, topped with a sage leaf and oil, with a chunk of brown bread and a spoon on the plate beside it

Recipe

Beningbrough leek and potato soup

This leek and potato soup from Beningbrough in Yorkshire puts a modern spin on a comforting classic. Try using a drizzle of rapeseed oil flavoured with fresh sage leaves for maximum flavour.

Recipe

Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.